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Jenny's Discussions
Not your Average Cookie
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Started this discussion. Last reply by Chrystal Mar 26.
Simple Beans and Chicken: Great for small portions
Started Mar 23
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- Is your child a picky eater?
- yes how did you guest
- My favorite dish to cook is?
- pancakes
- My Kids like it when I cook?
- pancakes
- How did you hear about us?
- online
Green Beans: My son Loves Them
Ingredients
* 1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces
* 2 slices bacon, chopped
* 1 small onion, minced
* 2 tablespoons red wine vinegar
* 2 teaspoons sugar
Directions
Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
* 1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces
* 2 slices bacon, chopped
* 1 small onion, minced
* 2 tablespoons red wine vinegar
* 2 teaspoons sugar
Directions
Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
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